NOT KNOWN FACTS ABOUT HOW TO MAKE MOMOS FRIED MOMOS AT HOME

[sixteen] Some argue that momos were launched in Tibet by a Nepalese Newari princess who was married to your Tibetan king in the late fifteenth century. due to the fact within the Newar language, mome (Newar: मम) suggests cooking by steaming.[fifteen] In Tibet, the filling of the dish was usually meat, for example yak and occasionally potatoes